The bulk of our produce is lincolnshire based, this includes the vegetables, meat (lincolnshire red beef) and cheese. All desserts are home made on the premises, and there is the usual list of 12 available.

We serve the Hot Carvery on Sunday lunchtimes which is also available for party bookings with a minimum of 20 people.

Hot carvery is also served on Saturday evenings with options including 4 meats and 8 vegetables alongside an A La Carte menu.

We offer traditional Sunday Lunches from the hot carvery as well as offering a cold buffet.

The drinks we provide include 2 cask ales, the resident is Batemans and a guest ale is rotated every month. We also supply 3 types of larger, Guinness, Cider and John Smiths. The wines are sourced from a local wine merchant with its own label of house wines